Easy Cream Stew Recipe (Comforting and Delicious!)

There’s something so nostalgic about a hearty stew simmering on the stove, filling your home with comforting aromas. Maybe it reminds you of chilly evenings spent with family, or perhaps it’s just the cozy feeling of a warm bowl of goodness. Whatever it is, this Easy Cream Stew is sure to become a favorite in your kitchen, and the best part? It’s super simple to whip up!

Why You’ll Love Easy Cream Stew (Video)

• Fast: You can have the main components prepped and in the pot in about 20 minutes.
• Easy: It’s a straightforward recipe that even beginner cooks can master with ease.
• Comforting: This creamy stew wraps you in warmth, making it perfect for any occasion.
• Crowd-pleasing: Everyone will love the rich flavors, even picky eaters!

Ingredients

Gather these simple ingredients to create your delicious cream stew:

• 2 tablespoons olive oil
• 1 onion, diced – adds a lovely sweetness and depth of flavor.
• 2 carrots, sliced – for a touch of color and sweetness.
• 2 potatoes, diced – hearty and filling, they soak up the creamy goodness.
• 2 cups chicken or vegetable broth – the base of your stew; use homemade for extra flavor!
• 1 cup heavy cream – this is what makes it so rich and creamy.
• 1 cup cooked chicken, shredded (optional) – adds protein and makes it more substantial.
• Salt and pepper to taste – essential for bringing out all the flavors.
• Fresh parsley for garnish – a pop of color and freshness.

How to Make Easy Cream Stew (Video)

Now, let’s dive into making this delightful stew!

1. In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté until it becomes translucent, about 3-4 minutes.
2. Add the sliced carrots and diced potatoes to the pot. Cook for about 5 minutes, stirring occasionally, until they start to soften.
3. Pour in the chicken or vegetable broth, bringing the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook until the vegetables are tender, approximately 15-20 minutes.
4. Stir in the heavy cream and the cooked chicken, if you’re using it. Season with salt and pepper to taste, adjusting as needed.
5. Allow the stew to simmer for an additional 5 minutes to let the flavors meld, then remove from heat.
6. Serve hot, garnished with fresh parsley for a lovely touch!

Substitutions & Additions

If you want to get creative or make this stew fit your pantry, here are some great substitutions and additions:

• Swap the heavy cream for coconut milk for a dairy-free version.
• Add in your favorite vegetables like peas or corn for extra flavor and nutrition.
• Mix in herbs like thyme or rosemary for an aromatic twist.
• For a heartier stew, try adding some beans or lentils.

Tips for Success

To ensure your cream stew turns out perfectly, keep these tips in mind:

• Don’t rush the sautéing of the onions; this step builds a flavorful base.
• Be careful not to overcook the vegetables; they should be tender but not mushy.
• If you want to prep ahead, chop your veggies the day before and store them in the fridge.

How to Store Easy Cream Stew (Video)

Storing your leftover stew is easy:

• Let the stew cool completely before transferring it to an airtight container.
• It can be stored in the refrigerator for up to 3 days.
• For longer storage, freeze it for up to 3 months. Just remember to leave some space in the container for expansion!

FAQs

• Can I make this stew vegetarian? Absolutely! Just skip the chicken and use vegetable broth.
• Can I use frozen vegetables? Yes! Just add them to the pot with the broth and cook until heated through.
• Is it okay to make this stew ahead of time? Yes! Many people find that the flavors deepen and improve after sitting for a day.

There you have it! This Easy Cream Stew is not only simple to make, but it’s also a delightful dish that warms the heart and soul. For more delicious recipes, check out this sweet treat or this cozy soup for dishes you will love!

If you want to see more lovely recipes like this, don’t forget to follow our Pinterest for inspiration!

Easy Cream Stew

This Easy Cream Stew is a comforting dish that wraps you in warmth, perfect for chilly evenings and family gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Easy Cream Stew

• 2 tbsp olive oil
• 1 medium onion diced
• 2 medium carrots sliced
• 2 medium potatoes diced
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup cooked chicken shredded (optional)
• to taste salt
• to taste pepper
• for garnish fresh parsley

Equipment

• Large Pot

Method

 

1. Step 1: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté until it becomes translucent, about 3-4 minutes.
2. Step 2: Add the sliced carrots and diced potatoes to the pot. Cook for about 5 minutes, stirring occasionally, until they start to soften.
3. Step 3: Pour in the chicken or vegetable broth, bringing the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook until the vegetables are tender, approximately 15-20 minutes.
4. Step 4: Stir in the heavy cream and the cooked chicken, if you're using it. Season with salt and pepper to taste, adjusting as needed.
5. Step 5: Allow the stew to simmer for an additional 5 minutes to let the flavors meld, then remove from heat.
6. Step 6: Serve hot, garnished with fresh parsley for a lovely touch!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.