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Delicious Mango Lassi Popsicles Recipe

Mango Lassi Popsicles

These Mango Lassi Popsicles are not only delicious but also incredibly easy to whip up. With just a handful of ingredients and a few minutes of prep, you can have a refreshing popsicle that will transport you straight to a tropical paradise.
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Prep Time 15 minutes
Total Time 15 minutes
Course: Dessert, Snack
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

For the Mango Lassi Popsicles
  • 2 ripe mangoes peeled and diced
  • 1 cup plain yogurt
  • 1/2 cup milk whole or any milk of your choice
  • 1/4 cup honey or sugar adjust to taste
  • 1/2 teaspoon ground cardamom adds aromatic touch
  • a pinch salt enhances flavors
  • 1 tablespoon lemon juice optional

Equipment

  • Blender
  • Popsicle Molds

Method
 

  1. Step 1: In a blender, combine the diced mangoes, yogurt, milk, honey (or sugar), ground cardamom, salt, and lemon juice (if using).
  2. Step 2: Blend until smooth and creamy, ensuring a thick mixture that will hold shape when frozen.
  3. Step 3: Pour the mixture into popsicle molds, leaving space at the top for expansion.
  4. Step 4: Insert sticks and freeze for at least 4-6 hours, or until completely solid.
  5. Step 5: To remove popsicles, run warm water over the outside of the molds for a few seconds.
  6. Step 6: Enjoy your refreshing mango lassi popsicles!

Notes

Store any leftover popsicles in an airtight container in the freezer for about 2-3 months.