Delicious Mango Lassi Popsicles Recipe

Remember those hot summer days when nothing felt better than a cool treat? Well, I have just the thing for you! These Mango Lassi Popsicles are not only delicious but also incredibly easy to whip up. With just a handful of ingredients and a few minutes of prep, you can have a refreshing popsicle that will transport you straight to a tropical paradise. Trust me, once you try these, they will become a memorable staple in your kitchen!

Why You’ll Love Mango Lassi Popsicles 15minutes mins

• Fast: You can blend up the ingredients in just a few minutes.
• Easy: No complicated steps, just mix, pour, and freeze!
• Giftable: These popsicles make a delightful gift for friends and family.
• Crowd-pleasing: Everyone will love the creamy, fruity flavor of these delectable treats!

Ingredients

• 2 ripe mangoes, peeled and diced: Make sure they are ripe for the sweetest flavor.
• 1 cup plain yogurt: This adds creaminess and a tangy flavor.
• 1/2 cup milk: You can use whole or any milk of your choice for a creamy texture.
• 1/4 cup honey or sugar: Adjust the sweetness to your liking.
• 1/2 teaspoon ground cardamom: This spice adds a warm, aromatic touch.
• A pinch of salt: Enhances all the flavors beautifully.
• 1 tablespoon lemon juice (optional): Adds a refreshing zing!

How to Make Mango Lassi Popsicles 15minutes mins

Let’s get started on these delightful popsicles!

1. In a blender, combine the diced mangoes, yogurt, milk, honey (or sugar), ground cardamom, salt, and lemon juice (if you decide to use it).
2. Blend until smooth and creamy. You want a nice, thick mixture that will hold its shape when frozen.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
4. Insert sticks and freeze for at least 4-6 hours, or until they are completely solid.
5. To remove the popsicles, run warm water over the outside of the molds for a few seconds. This will help them slide out easily.
6. Enjoy your refreshing mango lassi popsicles!

Substitutions & Additions

If you want to get a little creative, here are some swaps and additions you might enjoy:

• Try using coconut milk instead of regular milk for a tropical twist.
• Add a handful of spinach or kale for a nutrient boost without losing flavor.
• Mix in some diced strawberries or blueberries for a fun, colorful surprise.

Tips for Success

Here are some tips to ensure your popsicles turn out perfectly:

• Don’t overfill the molds; leave a little space at the top for expansion.
• Make sure to use ripe mangoes for the best flavor.
• If you find them hard to remove, running warm water over the outside of the molds works wonders.
• These popsicles are great to make ahead of time for parties or family gatherings!

How to Store Mango Lassi Popsicles 15minutes mins

Store any leftover popsicles in an airtight container in the freezer. They will keep for about 2-3 months, but trust me, they won’t last that long! Just remember to let them sit out for a minute before trying to remove them from the molds.

FAQs

Can I use frozen mangoes instead of fresh?
Yes, frozen mangoes work well, just make sure to thaw them slightly before blending.

How can I make these popsicles vegan?
Substitute the yogurt with a dairy-free alternative and use maple syrup instead of honey or sugar.

Can I add other fruits to the mix?
Absolutely! Feel free to get creative with your favorite fruits.

How long do these popsicles take to freeze?
They typically take about 4-6 hours to freeze completely, so plan ahead!

These Mango Lassi Popsicles are such a delightful treat to keep in your freezer for those hot days. For more delicious recipes, check out my Easy Hot Chocolate Fudge Recipe or Delicious Japanese Apple Salad Recipe for treats you will love!

Don’t forget to follow our Pinterest for more refreshing ideas and recipes that will inspire your culinary adventures!

Mango Lassi Popsicles

These Mango Lassi Popsicles are not only delicious but also incredibly easy to whip up. With just a handful of ingredients and a few minutes of prep, you can have a refreshing popsicle that will transport you straight to a tropical paradise.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course: Dessert, Snack

Cuisine: Indian

Ingredients Equipment Method Notes

Ingredients

  

For the Mango Lassi Popsicles

• 2 ripe mangoes peeled and diced
• 1 cup plain yogurt
• 1/2 cup milk whole or any milk of your choice
• 1/4 cup honey or sugar adjust to taste
• 1/2 teaspoon ground cardamom adds aromatic touch
• a pinch salt enhances flavors
• 1 tablespoon lemon juice optional

Equipment

• Blender
• Popsicle Molds

Method

 

1. Step 1: In a blender, combine the diced mangoes, yogurt, milk, honey (or sugar), ground cardamom, salt, and lemon juice (if using).
2. Step 2: Blend until smooth and creamy, ensuring a thick mixture that will hold shape when frozen.
3. Step 3: Pour the mixture into popsicle molds, leaving space at the top for expansion.
4. Step 4: Insert sticks and freeze for at least 4-6 hours, or until completely solid.
5. Step 5: To remove popsicles, run warm water over the outside of the molds for a few seconds.
6. Step 6: Enjoy your refreshing mango lassi popsicles!

Notes

Store any leftover popsicles in an airtight container in the freezer for about 2-3 months.