There’s something incredibly soothing about a bowl of warm soup, especially when it’s a comforting dish like Udon Noodle Soup, or Kake Udon. I can still remember the first time I had it on a chilly evening, wrapped in my favorite blanket, and it felt like a warm hug in a bowl. This recipe is not only delicious but also super easy to whip up, making it perfect for busy weeknights or a cozy weekend treat.

Why You’ll Love Udon Noodle Soup (Kake Udon)

Fast: You can have this comforting bowl of joy ready in under 30 minutes!
Easy: With just a few simple ingredients, even beginner cooks can master it.
Giftable: Perfect for sharing, this soup travels well, making it a great option for potlucks.
Crowd-pleasing: The umami-rich broth and chewy noodles will win over even the pickiest eaters!

Ingredients

200g udon noodles – These thick, chewy noodles are the star of the dish!
4 cups dashi broth – A flavorful base that brings depth to the soup.
2 tablespoons soy sauce – Adds a savory richness to the broth.
1 tablespoon mirin – A touch of sweetness that balances the flavors perfectly.
1 green onion, sliced – For a fresh, vibrant garnish.
1 sheet nori, cut into strips – Adds a delightful texture and flavor.
Optional toppings: tempura, kamaboko (fish cake), or a soft-boiled egg – Customize your soup with your favorites!

How to Make Udon Noodle Soup (Kake Udon)

Start by cooking the udon noodles according to the package instructions. Once cooked, drain them and set aside.
In a pot, heat the dashi broth over medium heat until it’s warm.
Once the broth is warm, add the soy sauce and mirin, stirring to combine.
Add the cooked udon noodles to the pot and heat until everything is warmed through.
Serve the soup in bowls, garnishing with sliced green onion and nori strips.
Feel free to add any optional toppings like tempura or a soft-boiled egg for extra flair. Enjoy your Kake Udon!

Substitutions & Additions

If you’re looking to mix things up, here are a few ideas:

Vegetarian: Use vegetable broth instead of dashi for a meat-free version.
Add veggies: Toss in some bok choy or mushrooms for extra nutrition.
Protein boost: Add tofu or shredded chicken for a heartier meal.

Tips for Success

Don’t overcook the noodles: They should be chewy, not mushy.
Prep ahead: You can make the broth in advance and just reheat it when you’re ready to eat.
Taste as you go: Adjust the soy sauce and mirin to your liking.

How to Store Udon Noodle Soup (Kake Udon)

If you have leftovers (which is rare because it’s so delicious!), let the soup cool completely and store it in an airtight container in the fridge for up to 3 days. Reheat it gently on the stove, adding a splash of water or broth if needed. Just keep in mind that the noodles may become a bit softer upon reheating.

FAQs

Can I freeze Kake Udon? I don’t recommend freezing the soup as the noodles can become mushy. It’s best enjoyed fresh!
What can I use instead of dashi broth? Chicken or vegetable broth works well as a substitute, although it will change the flavor slightly.
How can I make it spicier? Add a drizzle of chili oil or some sliced chili peppers to give it a kick!

There you have it—a simple yet delicious way to enjoy a bowl of Udon Noodle Soup. For more delicious recipes, check out my hot chocolate fudge or Japanese apple salad for treats you will love!

If you’re looking for more delicious inspirations, be sure to follow our Pinterest for more delightful ideas!