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Warm and Comforting Udon Noodle Soup (Kake Udon) Recipe

Warm and Comforting Udon Noodle Soup (Kake Udon)

There's something incredibly soothing about a bowl of warm soup, especially when it’s a comforting dish like Udon Noodle Soup, or Kake Udon. This recipe is not only delicious but also super easy to whip up, making it perfect for busy weeknights or a cozy weekend treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Udon Noodle Soup
  • 200 g udon noodles These thick, chewy noodles are the star of the dish!
  • 4 cups dashi broth A flavorful base that brings depth to the soup.
  • 2 tbsp soy sauce Adds a savory richness to the broth.
  • 1 tbsp mirin A touch of sweetness that balances the flavors perfectly.
  • 1 none green onion sliced, for garnish
  • 1 sheet nori cut into strips for garnish
Optional toppings
  • tempura
  • kamaboko
  • soft-boiled egg

Equipment

  • Pot

Method
 

  1. Step 1: Start by cooking the udon noodles according to the package instructions. Once cooked, drain them and set aside.
  2. Step 2: In a pot, heat the dashi broth over medium heat until it’s warm.
  3. Step 3: Once the broth is warm, add the soy sauce and mirin, stirring to combine.
  4. Step 4: Add the cooked udon noodles to the pot and heat until everything is warmed through.
  5. Step 5: Serve the soup in bowls, garnishing with sliced green onion and nori strips.
  6. Step 6: Feel free to add any optional toppings like tempura or a soft-boiled egg for extra flair. Enjoy your Kake Udon!

Notes

If you have leftovers, let the soup cool completely and store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.