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Deliciously Easy Yukari (Shiso Rice Seasoning) Recipe

Yukari (Shiso Rice Seasoning)

Imagine stepping into your kitchen and being instantly transported to a cozy Japanese home, where the aroma of freshly prepared meals fills the air. That's the magic of Yukari, or Shiso Rice Seasoning! This recipe is not only quick and simple, but it also brings a delightful burst of flavor to your dishes.
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Prep Time 1 hour
Total Time 1 hour
Course: Seasoning
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Yukari
  • 1 cup dried shiso leaves red or green
  • 1/2 cup sea salt
  • 1/4 cup toasted sesame seeds
  • 1 tbsp sugar optional

Equipment

  • Baking Sheet
  • Oven
  • Food Processor or Mortar and Pestle
  • Mixing Bowl

Method
 

  1. Step 1: Start by rinsing the dried shiso leaves under cold water to remove any impurities.
  2. Step 2: Pat the leaves dry with a clean towel, then spread them out on a baking sheet.
  3. Step 3: Preheat your oven to 200°F (95°C). Place the baking sheet in the oven and dry the shiso leaves for about 1 hour, or until they are completely crisp.
  4. Step 4: Once dried, remove the shiso leaves from the oven and let them cool.
  5. Step 5: When cooled, crumble the shiso leaves into a fine powder using a food processor or mortar and pestle.
  6. Step 6: In a mixing bowl, combine the powdered shiso leaves, sea salt, toasted sesame seeds, and sugar (if using). Mix well to combine.
  7. Step 7: Store the Yukari seasoning in an airtight container in a cool, dry place.

Notes

Ensure the shiso leaves are completely dried to avoid any moisture in your seasoning. If you have leftovers, use them in soups or sprinkle over grilled meats for added flavor.