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Unique Japanese Herbs and Spices Recipe (Quick and Flavorful!)

Unique Japanese Herbs and Spices

This Unique Japanese Herbs and Spices recipe is incredibly easy to whip up, making it perfect for a quick weeknight dinner or an exciting addition to your next gathering!
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Prep Time 10 minutes
Total Time 10 minutes
Course: Appetizer, Sauce
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Unique Japanese Herbs and Spices
  • 2 tbsp shiso leaves finely chopped
  • 1 tbsp yuzu zest
  • 1 tsp sansho pepper
  • 1 tbsp miso paste
  • 1 tsp toasted sesame seeds
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp mirin
  • 1 tbsp fresh ginger grated
  • 1 clove garlic minced

Equipment

  • Mixing Bowl

Method
 

  1. Step 1: In a small mixing bowl, combine the miso paste, soy sauce, rice vinegar, and mirin. Mix until smooth.
  2. Step 2: Add the finely chopped shiso leaves, yuzu zest, grated ginger, and minced garlic to the bowl. Stir until well incorporated.
  3. Step 3: Sprinkle in the sansho pepper and toasted sesame seeds, mixing gently to combine all ingredients.
  4. Step 4: Adjust seasoning as needed, adding more soy sauce or miso for flavor.
  5. Step 5: Serve as a dipping sauce, marinade, or dressing for your favorite dishes.

Notes

Let the mixture sit for about 10 minutes after making it to let the flavors meld. Store in an airtight container in the fridge for up to a week.