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Delightful Tomato Salad with Sesame Ponzu Recipe

Tomato Salad with Sesame Ponzu

A fresh and flavorful tomato salad that combines juicy tomatoes with aromatic herbs and a citrusy ponzu dressing—perfect for summer gatherings or as a light dish to share.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Japanese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Tomato Salad
  • 4 medium ripe tomatoes diced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh basil chopped
  • 1/4 cup fresh cilantro chopped
  • 2 tbsp sesame oil
  • 2 tbsp ponzu sauce
  • 1 tbsp sesame seeds toasted
  • Salt and pepper

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk

Method
 

  1. Step 1: In a large bowl, combine the diced tomatoes, red onion, basil, and cilantro.
  2. Step 2: In a separate small bowl, whisk together the sesame oil and ponzu sauce.
  3. Step 3: Pour the dressing over the tomato mixture and gently toss to combine. Season with salt and pepper to taste.
  4. Step 4: Sprinkle toasted sesame seeds on top before serving.

Notes

This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for about 1-2 days.