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Irresistibly Delicious Smoked Chicken Wings Recipe

Smoked Chicken Wings

There's something about the smell of smoked chicken wings that takes me back to summer barbecues with friends and family. The anticipation of biting into that tender, smoky meat, paired with a tangy barbecue sauce, is simply mouthwatering!
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Smoked Chicken Wings
  • 2 lb chicken wings Fresh or frozen, thawed if frozen
  • 2 tbsp olive oil Helps spices stick
  • 1 tbsp smoked paprika For smoky flavor
  • 1 tbsp garlic powder Adds depth of flavor
  • 1 tbsp onion powder Complements garlic
  • 1 tsp salt Essential for flavor
  • 1 tsp black pepper Adds heat and balance
  • 1 tsp cayenne pepper Optional, for heat
  • Barbecue sauce

Equipment

  • Smoker
  • Large Bowl
  • Meat Thermometer

Method
 

  1. Step 1: Preheat your smoker to 225°F (107°C).
  2. Step 2: In a large bowl, toss the chicken wings with olive oil until evenly coated.
  3. Step 3: In a separate bowl, mix together the smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
  4. Step 4: Sprinkle the spice mixture over the wings and toss until well coated.
  5. Step 5: Place the wings on the smoker rack, ensuring they are spread out evenly.
  6. Step 6: Smoke the wings for 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).
  7. Step 7: Remove the wings from the smoker and toss them in your favorite barbecue sauce, if desired.
  8. Step 8: Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or smoker.