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Delicious Simmered Fried Tofu and Greens Recipe

Simmered Fried Tofu and Greens

There’s something so comforting about a warm bowl of stir-fried greens and tofu. It takes me back to those cozy evenings spent in the kitchen, cooking up simple yet flavorful meals. This Simmered Fried Tofu and Greens recipe is not just easy to whip up, but it’s also packed with nutrients and flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Simmered Fried Tofu and Greens
  • 14 oz firm tofu cut into cubes
  • 2 cups mixed greens such as spinach, bok choy, or kale
  • 2 tbsp vegetable oil
  • 2 cloves garlic minced
  • 1 tbsp ginger grated
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 cup vegetable broth or water
  • 1 tbsp cornstarch mixed with 2 tablespoons water (optional)
  • Salt and pepper
  • Sesame seeds for garnish (optional)

Equipment

  • Large Skillet

Method
 

  1. Step 1: Heat the vegetable oil in a large skillet over medium heat. Add the cubed tofu and fry until golden brown on all sides, about 8-10 minutes. Remove the tofu from the skillet and set aside.
  2. Step 2: In the same skillet, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
  3. Step 3: Add the mixed greens to the skillet and stir-fry for 2-3 minutes until wilted.
  4. Step 4: Return the fried tofu to the skillet. Pour in the soy sauce, sesame oil, and vegetable broth. Stir gently to combine all the flavors.
  5. Step 5: If you prefer a thicker sauce, add the cornstarch mixture and stir until the sauce thickens.
  6. Step 6: Season with salt and pepper to taste, and let everything simmer together for a minute or two.
  7. Step 7: Serve hot, garnished with sesame seeds if desired.

Notes

This dish stores well, making it perfect for meal prep! Store leftovers in an airtight container in the fridge for up to 3 days.