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Crispy Shrimp Tempura and Ebi Fry Recipe (Ready in 10 Minutes!)

Shrimp Tempura and Ebi Fry

Ah, the joy of crispy, golden shrimp tempura and ebi fry! They remind me of sunny days at the beach and cozy dinners with friends. There’s something magical about biting into that crunch, revealing tender shrimp inside. And guess what? You can whip this delightful dish up in just 10 minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

  • Fresh shrimp
  • 1 pinch salt
  • 1 dash pepper
  • 1 cup cornstarch for coating
  • Cooking oil

Equipment

  • Frying Pan
  • Tongs

Method
 

  1. Step 1: Start by rinsing the shrimp under cold water to remove any impurities.
  2. Step 2: Peel the shrimp, leaving the tail intact for presentation.
  3. Step 3: Carefully devein the shrimp by making a shallow cut along the back and removing the black vein.
  4. Step 4: Gently flatten the shrimp by pressing down on the back.
  5. Step 5: Season the shrimp with salt and pepper to taste.
  6. Step 6: Lightly coat the shrimp with cornstarch.
  7. Step 7: Heat your oil to about 350°F and fry until golden brown.

Notes

These shrimp are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.