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Delightfully Refreshing Shiso Sorbet Recipe (Ready in 20 Minutes!)

Shiso Sorbet

Imagine a warm summer day, the sun shining bright, and you’re looking for a refreshing treat to cool you down. That’s where this delightful shiso sorbet comes in! It’s not only delicious, but it also carries a unique flavor that's sure to impress your friends and family. Plus, it’s incredibly easy to whip up, making it a memorable addition to any gathering.
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Prep Time 20 minutes
Total Time 2 hours
Course: Dessert
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Shiso Sorbet
  • 1 cup fresh shiso leaves make sure they are fresh and vibrant
  • 1 cup water
  • 1 cup granulated sugar
  • 1 tbsp lemon juice a splash of acidity
  • 1 pinch salt enhances all the flavors beautifully

Equipment

  • Saucepan
  • Blender
  • Fine Mesh Sieve
  • Shallow Dish
  • Fork

Method
 

  1. Step 1: In a saucepan, combine the water and granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Once dissolved, remove from heat and let it cool.
  2. Step 2: Once the syrup has cooled, add the fresh shiso leaves, lemon juice, and a pinch of salt. Blend everything together until smooth.
  3. Step 3: Strain the mixture through a fine mesh sieve to remove the solids, pressing down to extract as much liquid as possible.
  4. Step 4: Pour the strained liquid into a shallow dish and place it in the freezer.
  5. Step 5: Every 30 minutes, use a fork to stir the mixture, breaking up any ice crystals. Repeat this process until the sorbet is fully frozen and has a fluffy texture, which should take about 2-3 hours.
  6. Step 6: Once ready, serve the shiso sorbet in chilled bowls or cups. Enjoy this refreshing treat!

Notes

To store your shiso sorbet, simply keep it in the freezer in an airtight container. It will stay fresh for about 2 weeks.