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Easy Shio Ramen Recipe (Comfort in a Bowl)

Shio Ramen

A heartwarming bowl of Shio Ramen, featuring a flavorful broth and customizable toppings, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Broth
  • 8 cups chicken broth The base of our ramen
  • 2 cups dashi Japanese stock
  • 1 tbsp soy sauce For a savory kick
  • 1 tbsp miso paste Adds sweetness and complexity
  • 1 tsp salt Enhances flavors
  • 1 inch ginger sliced
  • 2 cloves garlic crushed
  • 2 green onions chopped For freshness
For the Toppings
  • 2 servings ramen noodles The star of the show!
  • Soft-boiled eggs
  • Chashu pork
  • Nori
  • Menma
  • Bean sprouts
  • Chopped green onions

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, combine the chicken broth and dashi. Bring it to a gentle simmer.
  2. Step 2: Add the soy sauce, miso paste, salt, ginger, garlic, and chopped green onions. Let it simmer for about 20 minutes.
  3. Step 3: While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
  4. Step 4: After the broth has simmered, strain it to remove the ginger, garlic, and green onions. Return the clear broth to the pot and keep it warm.
  5. Step 5: To serve, place a portion of cooked ramen noodles in a bowl. Ladle the hot broth over the noodles.
  6. Step 6: Top your ramen with soft-boiled eggs, chashu pork, nori, menma, bean sprouts, and chopped green onions.
  7. Step 7: Serve immediately and enjoy!

Notes

Store leftovers in airtight containers in the refrigerator. Broth lasts for about 3-4 days.