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Delicious Shio Koji Salmon Recipe (Quick and Flavorful)

Shio Koji Salmon

Shio koji salmon is a quick and flavorful dish that brings warmth and joy to any dinner table. With its tender texture and umami flavor, it’s sure to impress family and friends.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Shio Koji Salmon
  • 4 fillets salmon Fresh and skin-on for best flavor.
  • 1/2 cup shio koji Salted rice malt.
  • 1 tbsp olive oil For crispy skin.
  • Salt and pepper To taste.
  • Lemon wedges For serving.
  • Fresh herbs For garnish, optional.

Equipment

  • Oven-Safe Skillet
  • Bowl

Method
 

  1. Step 1: In a bowl, combine the salmon fillets and shio koji. Ensure the salmon is evenly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
  2. Step 2: Preheat the oven to 400°F (200°C).
  3. Step 3: Remove the salmon from the refrigerator and rinse off the shio koji gently under cold water. Pat the fillets dry with paper towels.
  4. Step 4: Heat olive oil in an oven-safe skillet over medium-high heat. Season the salmon fillets with salt and pepper.
  5. Step 5: Place the salmon fillets skin-side down in the skillet and sear for about 3-4 minutes until the skin is crispy.
  6. Step 6: Carefully flip the fillets and transfer the skillet to the preheated oven. Bake for an additional 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Step 7: Remove from the oven and let rest for a couple of minutes. Serve with lemon wedges and garnish with fresh herbs if desired.

Notes

Store leftovers in an airtight container in the fridge for about 2 days. Reheat gently to maintain texture and flavor.