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Refreshing Cold Brew Hojicha Recipe

Refreshing Cold Brew Hojicha

There's something about sipping a chilled drink on a warm day that just feels right, doesn't it? Cold brew hojicha is one of those recipes that brings a sense of calm and joy, reminiscent of peaceful afternoons spent in a cozy café or those delightful moments shared with friends over a cup of tea. Plus, it's incredibly easy to make and perfect for any occasion!
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Cold Brew Hojicha
  • 2 tbsp hojicha tea leaves This Japanese green tea is roasted to perfection, giving it a unique, smoky flavor.
  • 4 cups cold water Fresh, filtered water ensures the best taste in your cold brew.

Equipment

  • Large Jar or Pitcher
  • Fine Mesh Sieve or Tea Strainer

Method
 

  1. Step 1: In a large jar or pitcher, combine the hojicha tea leaves and cold water. I love using a glass jar because it allows me to see the beautiful color of the brew!
  2. Step 2: Stir gently to ensure the tea leaves are fully submerged. This step helps release all those delicious flavors.
  3. Step 3: Cover the jar or pitcher and refrigerate for 6 to 8 hours. You can prepare this overnight and wake up to a refreshing drink!
  4. Step 4: After steeping, strain the tea through a fine mesh sieve or a tea strainer to remove the leaves. You want to enjoy the smoothness of the tea, free from any leaves.
  5. Step 5: Serve the cold brew over ice or store it in the refrigerator for up to 3 days. Adding a slice of lemon or a sprig of mint on top makes it even more inviting!

Notes

Store any leftover cold brew in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just remember to give it a little stir before serving, as some flavors might settle.