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Cozy Oxtail Oden Recipe (Hearty Fish Cake Stew)

Oxtail Oden: A Cozy Fish Cake Stew

Oxtail Oden, a delightful fish cake stew, is not only warming but also fills your home with an irresistible aroma. It's easy to whip up and perfect for weeknight dinners, making it an unforgettable dish for family gatherings.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Oxtail Oden
  • 2 lbs oxtail cut into pieces
  • 8 cups water
  • 1 onion quartered
  • 2 cloves garlic crushed
  • 1 piece ginger sliced
  • 2 tbsp soy sauce
  • 1 tbsp miso paste
  • 1 tbsp sake
  • 1 tbsp mirin
  • 1 package fish cakes sliced
  • 2 carrots sliced
  • 2 daikon radishes peeled and sliced
  • 4 green onions chopped, for garnish
  • Salt and pepper to taste

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, combine the oxtail and water. Bring it to a boil, then reduce the heat and let it simmer for about 2 hours, skimming off any foam that rises to the surface.
  2. Step 2: Add the onion, garlic, ginger, soy sauce, miso paste, sake, and mirin to the pot. Continue to simmer for another hour until the oxtail is tender and flavorful.
  3. Step 3: Stir in the fish cakes, carrots, and daikon radishes. Cook for another 20-30 minutes, or until the vegetables are tender.
  4. Step 4: Season with salt and pepper to taste.
  5. Step 5: Garnish with chopped green onions before serving.

Notes

Leftovers are just as good, so make a little extra for lunch! This stew can be made a day ahead; the flavors deepen and improve overnight.