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Easy Mugicha (Japanese Barley Tea) Recipe

Mugicha (Japanese Barley Tea)

There's something incredibly soothing about a warm cup of tea, especially when it’s a recipe that brings back fond memories. Mugicha, or Japanese barley tea, is one of those drinks that instantly evokes feelings of comfort and warmth.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For Mugicha
  • 1 cup roasted barley (mugi) This is the star of the show! Roasted barley gives Mugicha its distinctive nutty flavor.
  • 4 cups water Use filtered water for the best taste.

Equipment

  • Pot
  • Pitcher

Method
 

  1. Step 1: In a pot, bring 4 cups of water to a boil over medium-high heat.
  2. Step 2: Add the 1 cup of roasted barley to the boiling water.
  3. Step 3: Reduce the heat and let it simmer for 10-15 minutes. If you prefer a stronger flavor, go for the full 15 minutes.
  4. Step 4: Remove the pot from heat and strain the tea into a pitcher or your favorite serving vessel.
  5. Step 5: Allow it to cool if you want iced Mugicha, or serve hot. Enjoy your Mugicha!

Notes

If you want to get creative, consider adding a slice of lemon or a sprig of mint for a refreshing twist. Mugicha can be enjoyed hot or cold, and stored in an airtight container in the refrigerator for about 3-5 days.