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Easy Miso Cod Recipe (Ready in 30 Minutes)

Miso Cod (Black Cod with Miso)

This recipe is not just delicious; it’s incredibly easy and quick to whip up, making it perfect for a weeknight dinner or a special occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Miso Marinade
  • 4 pieces black cod fillets approximately 6 ounces each
  • 1/2 cup white miso paste
  • 1/4 cup sake
  • 1/4 cup mirin
  • 2 tbsp sugar
  • 1 tbsp soy sauce

Equipment

  • Bowl
  • Baking Sheet
  • Parchment Paper
  • Refrigerator

Method
 

  1. Step 1: In a bowl, combine the white miso paste, sake, mirin, sugar, and soy sauce. Mix until smooth.
  2. Step 2: Place the black cod fillets in a shallow dish and pour the miso mixture over them, ensuring they are fully coated.
  3. Step 3: Cover the dish and refrigerate for at least 24 hours, or up to 48 hours for a stronger flavor.
  4. Step 4: Preheat the oven to 400°F (200°C).
  5. Step 5: Remove the fillets from the marinade, gently wiping off any excess miso.
  6. Step 6: Place the fillets on a baking sheet lined with parchment paper.
  7. Step 7: Bake for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
  8. Step 8: Serve hot and enjoy your delicious creation!

Notes

If you happen to have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 2-3 days.