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Creamy Matcha Vegan Panna Cotta Recipe

Matcha Vegan Panna Cotta

A creamy vegan twist on a classic panna cotta, infused with vibrant matcha powder for a delightful dessert that melts in your mouth.
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Prep Time 30 minutes
Total Time 30 minutes
Course: Dessert
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

For the Matcha Vegan Panna Cotta
  • 2 cups coconut milk creamy base
  • 1/4 cup maple syrup natural sweetener
  • 2 tbsp matcha powder vibrant green powder
  • 1 tsp vanilla extract enhances flavor
  • 1 tbsp agar-agar powder vegan alternative to gelatin
  • 1/4 cup water to dissolve agar-agar

Equipment

  • Small Saucepan
  • Separate saucepan
  • Whisk

Method
 

  1. Step 1: In a small saucepan, combine the water and agar-agar powder. Bring it to a boil over medium heat, stirring continuously until the agar-agar is fully dissolved.
  2. Step 2: In a separate saucepan, whisk together the coconut milk, maple syrup, matcha powder, and vanilla extract. Heat this mixture over low heat until warm, but not boiling.
  3. Step 3: Once the agar-agar mixture is ready, pour it into the coconut milk mixture while stirring constantly. Make sure everything is well combined.
  4. Step 4: Remove from heat and pour into serving molds or glasses of your choice.
  5. Step 5: Allow to cool to room temperature, then refrigerate for at least 4 hours or until set.
  6. Step 6: Once set, gently remove from molds and serve chilled, garnished with fresh fruit or a drizzle of maple syrup if desired.

Notes

This dessert can be made a day in advance and stored in the fridge for 4-5 days. Be sure to whisk the matcha powder well to avoid clumps in your mixture.