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Irresistible Matcha Gateau au Chocolat Recipe

Matcha Gateau au Chocolat

This Matcha Gateau au Chocolat is a quick and easy treat combining rich chocolate and earthy matcha flavors, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course: Dessert
Cuisine: French, Japanese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 200 g dark chocolate good quality
  • 150 g unsalted butter
  • 100 g granulated sugar
  • 3 large eggs
  • 50 g all-purpose flour
  • 20 g matcha powder
  • a pinch salt to enhance flavors

Equipment

  • Round Cake Pan
  • Heatproof Bowl
  • Whisk

Method
 

  1. Step 1: Preheat your oven to 180°C (350°F) and grease a round cake pan.
  2. Step 2: Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.
  3. Step 3: In a separate bowl, whisk the sugar and eggs together until pale and fluffy.
  4. Step 4: Gradually add the melted chocolate mixture to the egg mixture, stirring gently to combine.
  5. Step 5: Sift the flour, matcha powder, and salt into the batter, folding gently until just combined.
  6. Step 6: Pour the batter into the prepared cake pan and smooth the top.
  7. Step 7: Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out with a few moist crumbs.
  8. Step 8: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

This cake can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.