Go Back
Delightful Matcha Checkerboard Cookies Recipe

Matcha Checkerboard Cookies

These cookies are not only visually stunning with their vibrant green and golden hues, but they are also incredibly easy to make. You'll find yourself reminiscing about baking days gone by while creating a treat that will impress friends and family alike.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course: Dessert, Snack
Cuisine: Baked Goods, Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons matcha powder

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowls
  • Hand Mixer
  • Plastic Wrap
  • Sharp Knife

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Step 2: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Step 3: Beat in the egg and vanilla extract until well combined.
  4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Step 6: Divide the dough in half. To one half, add the matcha powder and mix until evenly colored.
  7. Step 7: Roll each portion of dough into logs, approximately 1.5 inches in diameter. Wrap each log in plastic wrap and refrigerate for at least 30 minutes.
  8. Step 8: Once chilled, slice the logs into 1/4-inch thick rounds.
  9. Step 9: Arrange the dough slices in an alternating checkerboard pattern on the prepared baking sheet.
  10. Step 10: Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store your cookies in an airtight container at room temperature. They will stay fresh for about a week—if they last that long! You can also freeze them, and they will keep well for up to three months.