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Delicious Kinmedai Nitsuke Recipe (Braised Alfonsino)

Kinmedai Nitsuke

Kinmedai Nitsuke, or Braised Alfonsino, is a heartwarming dish that wraps you in a cozy embrace. This easy recipe is perfect for weeknight dinners and special occasions, allowing you to enjoy a delicious meal without stress.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Kinmedai Nitsuke
  • 1 whole kinmedai (alfonsino)
  • 2 cups dashi broth traditional Japanese stock
  • 1/4 cup soy sauce
  • 1/4 cup mirin sweet rice wine
  • 2 tbsp sake
  • 1 tbsp sugar
  • 2 pieces green onions for garnish
  • 1 piece ginger sliced
  • 1 tbsp sesame oil optional

Equipment

  • Pot

Method
 

  1. Step 1: In a pot, combine the dashi broth, soy sauce, mirin, sake, and sugar. Stir to mix well.
  2. Step 2: Add the ginger slices and green onions to the pot.
  3. Step 3: Bring the mixture to a simmer over medium heat.
  4. Step 4: Carefully add the whole kinmedai to the pot, ensuring it is submerged in the liquid.
  5. Step 5: Cover the pot and reduce the heat to low. Let it braise for about 20-25 minutes, or until the fish is cooked through and tender.
  6. Step 6: If using sesame oil, drizzle it over the fish before serving.
  7. Step 7: Serve the braised kinmedai with the sauce and vegetables on the side.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld together, making it even tastier the next day.