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Refreshing Japanese Yuzu Cocktail (Yuzu Chuhai) Recipe

Japanese Yuzu Cocktail (Yuzu Chuhai)

There's something truly special about enjoying a cocktail that transports you to another place and time. The Japanese Yuzu Cocktail, or Yuzu Chuhai, does just that. With its bright citrus flavor and bubbly effervescence, it’s perfect for warm evenings or a cozy gathering with friends.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Cocktail
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Japanese Yuzu Cocktail
  • 2 oz yuzu juice
  • 4 oz soda water
  • 1 oz shochu (or vodka)
  • Ice cubes
  • Yuzu peel or slice (for garnish)

Equipment

  • Glass

Method
 

  1. Step 1: Fill a glass with ice cubes to keep your drink nice and cool.
  2. Step 2: Pour the shochu (or vodka) over the ice.
  3. Step 3: Add the yuzu juice, letting that citrusy aroma fill the air.
  4. Step 4: Top it off with soda water and stir gently to combine all the flavors.
  5. Step 5: Garnish with a slice or peel of yuzu for that perfect finishing touch. Serve immediately and enjoy!

Notes

This cocktail is best enjoyed fresh, but if you have leftovers, you can store the components separately in the fridge.