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Deliciously Easy Japanese Onion Dressing Recipe

Japanese Onion Dressing

A delightful homemade Japanese Onion Dressing that's quick to whip up, packed with flavor, and perfect for salads, grilled meats, and as a dipping sauce.
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Prep Time 5 minutes
Total Time 30 minutes
Course: Condiment, Dressing
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Japanese Onion Dressing
  • 1 medium onion roughly chopped
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup vegetable oil
  • 2 tbsp sugar
  • 1 tsp sesame oil
  • 1 clove garlic minced
  • 1 tsp ginger grated

Equipment

  • Blender or Food Processor
  • Airtight Container

Method
 

  1. Step 1: In a blender or food processor, combine the chopped onion, soy sauce, rice vinegar, vegetable oil, sugar, sesame oil, minced garlic, and grated ginger.
  2. Step 2: Blend until smooth and well combined.
  3. Step 3: Taste your dressing and adjust the seasoning with salt and pepper as needed.
  4. Step 4: Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving.
  5. Step 5: Give it a good shake before using, and enjoy!

Notes

Store any leftovers in the fridge for up to a week. It’s perfect for meal prep!