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Delicious and Easy Japanese Noodles Recipe

Japanese Noodles

Nothing brings back memories quite like a warm bowl of noodles, right? This Japanese Noodles Recipe is not only delicious but also incredibly easy and quick to whip up. Whether you’re looking for a cozy dinner on a busy weeknight or a fun dish to impress your friends, this recipe has got you covered!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Japanese Noodles
  • 200 g soba noodles
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tsp sesame oil
  • 1 piece spring onion finely chopped
  • 1 piece carrot julienned
  • 100 g bok choy chopped
  • 2 cloves garlic minced
  • 1 tbsp vegetable oil
For Garnish
  • sesame seeds

Equipment

  • Large Skillet
  • Pot

Method
 

  1. Step 1: Start by cooking the soba noodles according to the package instructions. Once cooked, drain and set them aside.
  2. Step 2: In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
  3. Step 3: Add the julienned carrot and chopped bok choy to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.
  4. Step 4: Add the cooked soba noodles. Pour in the soy sauce, mirin, and sesame oil. Toss everything together until well combined and heated through.
  5. Step 5: Remove from heat and garnish with chopped spring onion and a sprinkle of sesame seeds before serving. Enjoy your delicious creation!

Notes

Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply toss everything back in a skillet with a splash of water to loosen it up.