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Easy Japanese Cream Stew (White Stew) Recipe

Japanese Cream Stew (White Stew)

This cozy Japanese Cream Stew, also known as White Stew, is a comforting dish perfect for chilly nights. With a creamy texture and hearty ingredients, it's an easy one-pot meal that the whole family will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Japanese Cream Stew
  • 1 tbsp vegetable oil For sautéing the vegetables and meat.
  • 1 whole onion sliced
  • 2 whole carrots sliced
  • 2 medium potatoes diced
  • 1 cup broccoli florets
  • 1 cup chicken or pork cut into bite-sized pieces
  • 3 cups chicken or vegetable broth the base of the stew
  • 1 cup milk for creamy texture
  • 2 tbsp flour to thicken the stew
  • 1 tbsp soy sauce adds savory umami flavor
  • Salt and pepper
  • Fresh parsley

Equipment

  • Large Pot

Method
 

  1. Step 1: Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until translucent, about 3-4 minutes.
  2. Step 2: Add the chicken or pork to the pot and cook until browned, stirring occasionally.
  3. Step 3: Stir in the carrots and potatoes, cooking for a few minutes until they start to soften.
  4. Step 4: Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and let it simmer for about 15 minutes, until the vegetables are tender.
  5. Step 5: In a separate bowl, mix the flour with a small amount of milk to create a smooth paste. Gradually add the remaining milk to the paste, stirring until well combined.
  6. Step 6: Slowly pour the milk mixture into the pot, stirring continuously to prevent lumps. Allow the stew to simmer for another 10 minutes until it thickens.
  7. Step 7: Add the broccoli, soy sauce, salt, and pepper. Cook for an additional 5 minutes until the broccoli is bright green and tender.
  8. Step 8: Serve hot, garnished with chopped parsley. Enjoy your cozy bowl of goodness!

Notes

This stew can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 2 months.