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Delicious Japanese Apple Salad Recipe (Easy and Refreshing!)

Japanese Apple Salad りんごのサラダ

There’s something so comforting about a fresh, crunchy salad that just bursts with flavor. You know those moments when you want something light yet satisfying? This Japanese Apple Salad is perfect for those days! It’s quick to whip up and combines the sweetness of apples with the crunch of cabbage and the creaminess of a simple dressing.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 medium apples cored and thinly sliced
  • 1 cup shredded cabbage
  • 1/2 cup grated carrots
  • 1/4 cup raisins
  • 1/4 cup walnuts chopped
For the Dressing
  • 2 tbsp mayonnaise
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • Salt and pepper to taste

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk

Method
 

  1. Step 1: In a large bowl, combine the sliced apples, shredded cabbage, grated carrots, raisins, and chopped walnuts. Give it a gentle toss to mix the ingredients.
  2. Step 2: In a separate small bowl, whisk together the mayonnaise, rice vinegar, soy sauce, sugar, salt, and pepper until smooth. This dressing is the heart of the salad!
  3. Step 3: Pour the dressing over the salad mixture and toss gently to coat everything evenly.
  4. Step 4: Serve immediately, or if you have a bit of time, chill in the refrigerator for about 15 minutes to let those flavors meld together.

Notes

This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge. It will stay good for about 1 to 2 days.