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Perfect Short-Grain Brown Rice Recipe in a Rice Cooker

How to Cook Perfect Short-Grain Brown Rice in a Rice Cooker

Cooking short-grain brown rice in a rice cooker is not only easy but also a foolproof way to achieve fluffy, perfectly cooked grains every time.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course: Side Dish
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Short-Grain Brown Rice
  • 1 cup short-grain brown rice
  • 2 cups water The perfect amount to ensure your rice cooks up just right.
  • 1 pinch salt optional

Equipment

  • Rice Cooker

Method
 

  1. Step 1: Start by rinsing the short-grain brown rice under cold water until the water runs clear.
  2. Step 2: Once rinsed, add the rice to your rice cooker.
  3. Step 3: Pour in 2 cups of water and add a pinch of salt if desired.
  4. Step 4: Close the lid of the rice cooker and select the brown rice setting or the regular cooking setting.
  5. Step 5: Start the rice cooker and let it cook until it switches to the 'warm' setting.
  6. Step 6: Let the rice sit for an additional 10-15 minutes before fluffing with a fork.

Notes

Store cooked rice in the fridge for up to 5 days or freeze for up to 3 months.