Go Back
Delicious Homemade Mochi Recipe with a Stand Mixer

Homemade Mochi with a Stand Mixer

This delightful Japanese treat has a soft, chewy texture that's easy to make at home with just a few simple ingredients and the help of a stand mixer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Course: Dessert
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Mochi
  • 1 cup glutinous rice flour also known as sweet rice flour
  • 1 cup water
  • 1/4 cup granulated sugar
  • Cornstarch or potato starch for dusting

Equipment

  • Stand Mixer
  • Microwave
  • Microwave-Safe Bowl

Method
 

  1. Step 1: In the bowl of your stand mixer, combine the glutinous rice flour, water, and granulated sugar.
  2. Step 2: Attach the paddle attachment and mix on low speed until everything is well combined.
  3. Step 3: Increase the speed to medium and mix for an additional 2-3 minutes until the batter is smooth and creamy.
  4. Step 4: Transfer the mixture to a microwave-safe bowl.
  5. Step 5: Cover the bowl with plastic wrap, making sure to leave a small vent for steam to escape.
  6. Step 6: Microwave on high for 1 minute. Stir the mixture, then cover and microwave for another 1 minute.
  7. Step 7: Stir again, then microwave for an additional 30 seconds. The mochi should be sticky and slightly translucent.
  8. Step 8: Dust a clean surface with cornstarch or potato starch. Pour the mochi mixture onto the surface and dust the top with more starch.
  9. Step 9: With your hands dusted with starch, flatten and shape the mochi as desired.
  10. Step 10: Allow the mochi to cool before cutting into pieces or shaping into balls. Dust with additional starch to prevent sticking.

Notes

Store in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week. Freeze leftovers for later enjoyment.