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Easy Gluten-Free Japanese Noodles Recipe

Gluten-Free Japanese Noodles

There's something truly comforting about a warm bowl of Japanese noodles. Whether it's a cozy night in or a quick weekday dinner, these gluten-free noodles are sure to bring a smile to your face.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Gluten-Free Noodles
  • 8 oz gluten-free rice noodles
  • 4 cups water
  • 1 tbsp soy sauce or tamari for gluten-free
  • 1 tbsp sesame oil
  • 1 clove garlic minced
  • 1 teaspoon ginger grated
  • 2 green onions chopped for garnish
  • 1 cup mixed vegetables (bell peppers, carrots, broccoli)
  • Salt and Pepper
  • Optional: sesame seeds

Equipment

  • Large Pot
  • Large Skillet

Method
 

  1. Step 1: Start by bringing 4 cups of water to a boil in a large pot.
  2. Step 2: Add the gluten-free rice noodles to the boiling water and cook according to the package instructions until tender. Once done, drain and set aside.
  3. Step 3: In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
  4. Step 4: Add the mixed vegetables to the skillet and stir-fry for about 5-7 minutes until they are tender.
  5. Step 5: Next, add the cooked noodles to the skillet, along with the soy sauce. Toss to combine and heat everything through.
  6. Step 6: Finally, season with salt and pepper to taste.
  7. Step 7: Serve hot, garnished with chopped green onions and sesame seeds, if desired. Enjoy!

Notes

Store any leftover noodles in an airtight container in the fridge for up to 3 days. When reheating, add a little water or broth to maintain the moisture and flavor.