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Delicious Garlic Onion Chicken Recipe

Garlic Onion Chicken

This Garlic Onion Chicken recipe is not just easy and quick; it’s a dish that wraps you in warmth and nostalgia. Whether you’re cooking for a busy weeknight dinner or a cozy gathering with friends, this dish will leave everyone asking for seconds.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Onion Chicken
  • 4 pieces boneless skinless chicken breasts The star of the show, tender and juicy.
  • 4 cloves garlic minced
  • 1 large onion thinly sliced
  • 2 tbsp olive oil For sautéing and adding richness.
  • 1 tsp salt Essential for bringing out the flavors.
  • 1 tsp black pepper A little kick to balance the sweetness.
  • 1 tsp paprika Adds a hint of smokiness and color.
  • 1 tbsp fresh parsley chopped, for garnish

Equipment

  • Large Skillet
  • Baking Dish

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté until they turn translucent, about 5 minutes.
  3. Step 3: Toss in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Step 4: Season the chicken breasts with salt, black pepper, and paprika on both sides.
  5. Step 5: In a baking dish, place the seasoned chicken breasts and top with the sautéed onions and garlic.
  6. Step 6: Cover the baking dish with aluminum foil and bake for 25-30 minutes.
  7. Step 7: Remove the foil and bake for an additional 10 minutes until golden.
  8. Step 8: Before serving, sprinkle chopped fresh parsley on top.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days.