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Easy Napolitan Recipe (Japanese Ketchup Spaghetti)

Easy Napolitan: A Quick and Delicious Japanese Ketchup Spaghetti Recipe

There's something so comforting about a bowl of spaghetti, especially when it’s dressed in a sweet and tangy ketchup sauce. Easy Napolitan, a beloved dish in Japan, brings a nostalgic vibe that takes me back to cozy family dinners. It's one of those recipes that feels like a warm hug, and the best part? It’s super quick to whip up, making it perfect for busy weeknights or a fun weekend treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Spaghetti
  • 200 g spaghetti or whole grain/gluten-free if preferred
  • 1 tbsp olive oil
  • 1/2 unit onion thinly sliced
  • 1/2 unit bell pepper thinly sliced
  • 2 unit sausages sliced
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • Grated Parmesan cheese optional

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, and sauté until softened.
  3. Step 3: Next, toss in the sliced sausages into the skillet and cook until they are beautifully browned.
  4. Step 4: Stir in the cooked spaghetti, ketchup, and Worcestershire sauce. Mix everything well to combine and let it heat through.
  5. Step 5: Season with salt and pepper to taste, making sure every bite is flavorful.
  6. Step 6: Serve hot, topped with grated Parmesan cheese if desired. Enjoy your delicious meal!

Notes

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or on the stove, adding a splash of water to keep it moist.