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Delightful Sanpeijiru (Japanese Salmon Soup) Recipe

Delightful Sanpeijiru: A Heartwarming Japanese Salmon Soup Recipe

There's something truly special about a warm bowl of soup, especially when it takes you back to comforting moments spent in the kitchen with loved ones. Sanpeijiru, a traditional Japanese salmon soup, is one of those recipes that wraps you in warmth and nostalgia. It's quick, easy, and oh-so-memorable, making it the perfect dish for any day of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 300 g salmon fillet Skin removed
  • 1 medium daikon radish Peeled and sliced
  • 1 medium carrot Adds color and natural sweetness
  • 1 cup shiitake mushrooms Enhances the umami flavor
  • 4 cups dashi stock Traditional Japanese stock
  • 2 tbsp soy sauce For savory depth of flavor
  • 1 tbsp miso paste Adds richness
  • 1 tbsp sake Rice wine for delicate flavor
  • 2 green onions chopped For garnish and fresh flavor
  • Sea salt

Equipment

  • Pot

Method
 

  1. Step 1: In a pot, bring the dashi stock to a simmer over medium heat.
  2. Step 2: Add the daikon radish and carrot to the pot, cooking until they begin to soften—about 5 to 7 minutes.
  3. Step 3: Toss in the shiitake mushrooms and continue to simmer for another 3 to 4 minutes.
  4. Step 4: Cut the salmon fillet into bite-sized pieces and gently add it to the pot, cooking until just cooked through, about 5 minutes.
  5. Step 5: In a small bowl, mix the soy sauce, miso paste, and sake until smooth, then stir this mixture into the soup.
  6. Step 6: Season with sea salt to taste and serve hot, garnished with chopped green onions.

Notes

Let the soup cool completely before storing in an airtight container. It can be kept in the fridge for up to 3 days.