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Delicious Mirin Salmon Recipe (Quick and Easy Dinner)

Delicious Mirin Salmon

There's something magical about cooking with fish, especially when it’s as simple and delightful as mirin salmon. The sweet and savory marinade transforms each fillet into a burst of umami goodness that takes me back to warm family dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Mirin Salmon
  • 4 fillets salmon Fresh or thawed, skin-on for extra flavor
  • 1/4 cup mirin A sweet rice wine
  • 2 tbsp soy sauce Adds umami flavor
  • 1 tbsp sake Optional
  • 1 tbsp sugar Balances savory elements
  • 1 tsp grated ginger Adds a spicy kick
  • 1 tsp sesame oil Brings a nutty aroma
  • Green onions, chopped

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Step 1: In a mixing bowl, combine the mirin, soy sauce, sake (if using), sugar, grated ginger, and sesame oil. Stir until the sugar is dissolved.
  2. Step 2: Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Step 3: Preheat your oven to 400°F (200°C).
  4. Step 4: Line a baking sheet with parchment paper and place the marinated salmon fillets on it, skin-side down.
  5. Step 5: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Step 6: Remove from the oven and let rest for a few minutes. Garnish with chopped green onions before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.