Go Back
Delicious Kare Kare Recipe: A Heartwarming Filipino Classic

Delicious Kare Kare: A Heartwarming Filipino Classic

There’s something truly special about Kare Kare. The rich aroma wafting through your kitchen, the vibrant colors of the vegetables, and the creamy peanut sauce all come together to create a dish that feels like a warm hug. Whether it’s a family gathering or a cozy dinner at home, this dish is sure to bring smiles and nostalgia to the table. And the best part? It’s easier to make than you might think!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Filipino
Ingredients Equipment Method Notes

Ingredients
  

For the Kare Kare
  • 1 kg oxtail or beef shank
  • 1/2 cup peanut butter
  • 1/4 cup ground rice
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1/2 tsp annatto seeds
  • 1/4 cup shrimp paste bagoong
  • 4 cups water
  • 1 cup banana heart sliced
  • 1 cup eggplant sliced
  • 1 cup green beans trimmed
  • to taste salt and pepper for seasoning
  • cooking oil for sautéing the aromatics

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, heat some oil over medium heat. Sauté the onions and garlic until fragrant.
  2. Step 2: Add the oxtail and brown on all sides, letting those savory flavors develop.
  3. Step 3: Pour in the water and bring to a boil. Reduce heat to low and let it simmer for about 2-3 hours, or until the meat is tender.
  4. Step 4: Once the oxtail is tender, remove it from the pot and set aside. Strain the broth and reserve it.
  5. Step 5: In the same pot, heat a little more oil and add the annatto seeds. Cook until the oil turns a vibrant orange.
  6. Step 6: Stir in the peanut butter and ground rice, then slowly add the reserved broth, stirring to combine.
  7. Step 7: Return the oxtail to the pot and simmer for about 15 minutes. Season with salt and pepper to taste.
  8. Step 8: Add the banana heart, eggplant, and green beans. Cook until the vegetables are tender.
  9. Step 9: Serve hot with shrimp paste on the side, and enjoy!

Notes

It can be stored in the refrigerator for up to 3 days. For longer storage, freeze it for up to 2 months. Just thaw it overnight in the fridge before reheating!