Classic Chocolate Chip Cookies

There's something magical about the smell of freshly baked chocolate chip cookies filling your home. This classic recipe is not only easy and quick, but it also promises to be a delightful treat that will create sweet memories for you and your loved ones.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 12 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

For the Cookie Dough

2 1/4 cups all-purpose flour This is the base of your cookie dough.
1/2 teaspoon baking soda This helps the cookies rise and become fluffy.
1 cup unsalted butter room temperature, for a rich flavor and chewy texture.
1/2 cup granulated sugar Adds sweetness and helps with the texture.
1 cup packed brown sugar For that deep, caramel-like flavor.
1 teaspoon salt Enhances the flavors of the cookies.
2 teaspoons pure vanilla extract A must-have for that classic cookie taste.
2 large eggs Binds everything together and adds moisture.
2 cups semisweet chocolate chips The star of the show!

Equipment

Oven
Mixing Bowl
Baking Sheets
Whisk
Spoon

Method

Step 1: Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.
Step 2: In a small bowl, whisk together the flour and baking soda. Set this aside for later.
Step 3: In a large mixing bowl, cream together the unsalted butter, granulated sugar, brown sugar, and salt until smooth and fluffy. This usually takes about 2-3 minutes.
Step 4: Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
Step 5: Gradually blend in the flour mixture until just combined. Be careful not to overmix!
Step 6: Fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
Step 7: Drop rounded tablespoons of dough onto ungreased baking sheets, leaving enough space between each for the cookies to spread.
Step 8: Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Step 9: Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookie dough before baking.