Classic Chocolate Chip Cookies

Ah, the smell of freshly baked cookies wafting through the house—it’s like a warm hug! There’s something so nostalgic about classic chocolate chip cookies, isn’t there? Whether you’re baking for a special occasion or simply indulging on a cozy evening at home, this recipe is quick, easy, and absolutely memorable.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 27

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

For the Cookies

2 1/4 cups all-purpose flour This is the base of your cookies, giving them that lovely chewy texture.
1/2 teaspoon baking soda This helps your cookies rise and gives them a light texture.
1 cup unsalted butter at room temperature - Butter adds richness and flavor.
1/2 cup granulated sugar This sweetens the cookies and helps them spread beautifully as they bake.
1 cup packed brown sugar For that deep, caramel flavor that makes chocolate chip cookies irresistible.
1 teaspoon vanilla extract A must for flavor; it really rounds out the sweetness.
2 large eggs They bind everything together and add moisture.
2 cups semi-sweet chocolate chips The star of the show! Feel free to mix in some nuts if you like.

Equipment

Oven
Baking Sheets
Parchment Paper
Mixing Bowls
Spatula

Method

Step 1: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2: In a small bowl, whisk together the flour and baking soda. Set this aside for now.
Step 3: In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract together until creamy.
Step 4: Add in the eggs, one at a time, mixing well after each addition.
Step 5: Gradually mix in the flour mixture until just combined. Be careful not to over-mix!
Step 6: Fold in the chocolate chips using a spatula or wooden spoon.
Step 7: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8: Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Step 9: Allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

To keep your cookies fresh, store them in an airtight container at room temperature. They should last about a week—if they last that long! For longer storage, you can freeze them.