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Delicious Chrysanthemum Greens Salad Recipe

Chrysanthemum Greens Salad

This Chrysanthemum Greens Salad is not just easy to whip up, but it also brings back memories of family gatherings and sunny picnics. In just a few simple steps, you can create a dish that is both healthy and satisfying!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 4 cups chrysanthemum greens washed and roughly chopped
  • 1 cup cherry tomatoes halved
  • 1 count cucumber sliced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup toasted sesame seeds
For the Dressing
  • 1/4 cup rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp honey or maple syrup
  • Salt and pepper to taste

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk

Method
 

  1. Step 1: In a large bowl, combine the chrysanthemum greens, cherry tomatoes, cucumber, and red onion.
  2. Step 2: In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), salt, and pepper.
  3. Step 3: Pour the dressing over the salad and toss gently to combine.
  4. Step 4: Sprinkle toasted sesame seeds on top before serving.
  5. Step 5: Serve immediately or refrigerate for up to 30 minutes.

Notes

Store in an airtight container in the refrigerator. Best enjoyed within one to two days.