Chicken Chashu 鶏チャーシュー

Delicious Chicken Chashu Recipe (Ready in 1 Hour!)

Chicken Chashu 鶏チャーシュー

There's something incredibly heartwarming about cooking a meal that brings back memories. Chicken Chashu is one of those dishes that fills your kitchen with delightful aromas and your heart with nostalgia. It's not just about the food; it's about the love and care you put into every step. The best part? This recipe is quick and easy, making it perfect for a weeknight dinner or a special occasion!

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Prep Time 20

Cook Time 40

Total Time 1

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Japanese

Ingredients Equipment Method Notes

Ingredients

For the Chicken Chashu

500 g boneless skinless chicken thighs This cut is perfect for its tenderness and flavor.
2 tbsp soy sauce For that essential umami kick.
2 tbsp sake Adds depth and richness to the dish.
2 tbsp mirin A touch of sweetness to balance the flavors.
1 tbsp sugar Enhances the overall sweetness and flavor profile.
1 clove garlic minced, brings warmth and aroma to the dish.
1 inch ginger sliced, adds a lovely zing to the overall taste.
2 units green onions chopped, for a fresh and vibrant garnish.
cup Water enough to cover the chicken.

Equipment

Medium Pot

Method

Step 1: In a medium pot, combine the soy sauce, sake, mirin, sugar, minced garlic, sliced ginger, and chopped green onions.
Step 2: Add the chicken thighs to the pot and pour in enough water to cover the chicken completely.
Step 3: Bring the mixture to a boil over medium heat.
Step 4: Once boiling, reduce the heat to low and let it simmer for about 30-40 minutes, turning the chicken occasionally.
Step 5: Remove the chicken from the pot and let it cool slightly. Slice the chicken into thick pieces and serve, drizzled with the sauce from the pot.

Notes

If you have leftovers, place the sliced chicken in an airtight container and cover it with the sauce. It will keep in the fridge for up to 3 days.