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Delightful Cherry Blossom Milk Pudding Recipe

Cherry Blossom Milk Pudding

This Cherry Blossom Milk Pudding is not only a treat for the taste buds but also a beautiful way to celebrate the season with its delicate flavor reminiscent of spring.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course: Dessert
Cuisine: Asian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Cherry Blossom Milk Pudding
  • 1 cup milk A creamy base that adds richness.
  • 1 cup heavy cream For that luxurious, velvety texture.
  • 1/2 cup sugar Sweetness to balance the flavors.
  • 3 tbsp cherry blossom extract The star ingredient that brings this pudding to life.
  • 2 tbsp cornstarch To thicken the pudding and give it that perfect consistency.
  • 1/4 tsp salt A pinch to enhance the sweetness.
  • 1/2 tsp vanilla extract Adds a warm note that complements the cherry blossoms.
  • 1 tbsp cherry blossom petals optional garnish.

Equipment

  • Medium Saucepan
  • Small Bowl

Method
 

  1. Step 1: In a medium saucepan, combine the milk, heavy cream, sugar, cherry blossom extract, and salt. Heat over medium heat until the mixture is warm but not boiling.
  2. Step 2: In a small bowl, mix the cornstarch with a few tablespoons of the warm milk mixture to create a slurry.
  3. Step 3: Gradually whisk the cornstarch slurry back into the saucepan with the remaining milk mixture.
  4. Step 4: Continue to cook, stirring constantly, until the pudding thickens and coats the back of a spoon, about 5-7 minutes.
  5. Step 5: Remove from heat and stir in the vanilla extract.
  6. Step 6: Pour the pudding into serving dishes and allow it to cool to room temperature.
  7. Step 7: Refrigerate for at least 2 hours until set.
  8. Step 8: Before serving, garnish with cherry blossom petals if desired. Enjoy!

Notes

To keep your pudding fresh, store it in an airtight container in the refrigerator. It will last for about 3-4 days.