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Easy Black Soybeans Recipe

Black Soybeans

A simple and nutritious recipe for black soybeans that are easy to prepare and perfect for any meal.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course: Main Course, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Black Soybeans
  • 1 cup black soybeans rinsed
  • 4 cups water
  • Salt to taste

Equipment

  • Large Pot

Method
 

  1. Step 1: Rinse the black soybeans under cold water to remove any dust or impurities.
  2. Step 2: In a large pot, combine the rinsed black soybeans and 4 cups of water.
  3. Step 3: Bring the water to a boil over medium-high heat.
  4. Step 4: Once boiling, reduce the heat to low and cover the pot. Let it simmer for 1 to 1.5 hours, or until the beans are tender.
  5. Step 5: Drain any excess water and season with salt to taste. Serve warm or let cool for later use.

Notes

Soaking the beans overnight can reduce cooking time, but it's not necessary. Store cooked beans in an airtight container in the refrigerator for up to five days or freeze for up to three months.