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Delicious Anko (Red Bean Paste) Recipe: A Sweet Tradition

Anko (Red Bean Paste)

This sweet, velvety treat has been a beloved staple in many Asian desserts and snacks. Anko is both comforting and satisfying, and it's incredibly easy to make at home!
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course: Dessert
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Anko
  • 1 cup adzuki beans the star of the show
  • 3 cups water for boiling the beans
  • 3/4 cup granulated sugar for sweetness
  • 1 pinch salt to enhance flavors

Equipment

  • Pot

Method
 

  1. Step 1: Rinse the adzuki beans under cold water to remove impurities.
  2. Step 2: In a pot, combine the rinsed beans with 3 cups of water and bring to a boil over medium heat.
  3. Step 3: Reduce heat to low and let the beans simmer for about 1 hour, or until tender, adding more water if necessary.
  4. Step 4: Drain the beans and return them to the pot. Add in the sugar and a pinch of salt.
  5. Step 5: Cook over low heat, stirring frequently until the sugar dissolves and the paste thickens, about 10-15 minutes.
  6. Step 6: Once thickened, remove from heat and let it cool. Use immediately or store in an airtight container.

Notes

Store Anko in an airtight container in the refrigerator for about a week, or freeze it for longer storage.