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6 Japanese Avocado Toast Recipes for a Flavorful Twist

6 Japanese Twists on Avocado Toast

A delightful journey with six Japanese twists on the classic avocado toast—easy to whip up and sure to please!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Dinner, Lunch
Cuisine: Fusion, Japanese
Ingredients Method Notes

Ingredients
  

Avocado Toast Ingredients
  • 2 ripe avocados the star of our show, creamy and nutritious.
  • 4 slices bread your choice (sourdough, whole grain, or gluten-free)
Flavor Enhancers
  • soy sauce
  • miso paste
  • sesame oil
  • nori sheets
  • pickled ginger
  • radishes
  • cherry tomatoes
  • shichimi togarashi
  • wasabi paste
  • green onions
  • toasted sesame seeds

Method
 

  1. Step 1: Mash the avocados and mix in 1 tablespoon of miso paste for the Miso Avocado Toast.
  2. Step 2: For the Soy Sauce & Nori Avocado Toast, mash the avocados and mix in a few drops of soy sauce to taste, then spread on toasted bread and top with nori sheets and shichimi togarashi.
  3. Step 3: For the Wasabi Avocado Toast, mash avocados with wasabi paste, spread on toasted bread, and add sliced radishes and green onions.
  4. Step 4: For the Pickled Ginger Avocado Toast, mash avocados with pickled ginger, spread on toasted bread, and top with cherry tomatoes and sesame seeds.
  5. Step 5: For the Spicy Avocado Toast, mash avocados with soy sauce and shichimi togarashi, spread on bread, and garnish with radishes and green onions.
  6. Step 6: For the Avocado Toast with Furikake, mash avocados with furikake seasoning, spread on bread, and top with cherry tomatoes and sesame oil.

Notes

These toasts are best enjoyed fresh, but leftovers can be stored in an airtight container. Add lemon juice to slow browning.