Easy Shio Ramen Recipe (Comfort in a Bowl)

There’s something truly magical about a steaming bowl of ramen. It takes me back to cozy evenings spent with friends, sharing laughter and stories over rich, savory flavors. Today, I’m excited to share with you my easy Shio Ramen recipe that is not only comforting but also quick to prepare. In just a little over 30 minutes, you can create a delicious meal that will warm your heart and satisfy your cravings.

Why You’ll Love Shio Ramen

• Fast: You can have this delightful dish ready in about 30 minutes, making it perfect for a weeknight dinner.
• Easy: With simple ingredients and straightforward steps, even beginner cooks can whip this up with confidence.
• Customizable: Add your favorite toppings or adjust the broth to your liking for a meal that’s uniquely yours.
• Comforting: A warm bowl of Shio Ramen is like a hug in a bowl, perfect for any day that needs a little extra love.

Ingredients

Here’s what you’ll need to create this flavorful Shio Ramen:

• 8 cups chicken broth: The base of our ramen, giving it a hearty flavor.
• 2 cups dashi: This Japanese stock adds a depth of umami that elevates the broth.
• 1 tablespoon soy sauce: For that salty, savory kick.
• 1 tablespoon miso paste: Adds a touch of sweetness and complexity.
• 1 teaspoon salt: Enhances all the flavors beautifully.
• 1 inch piece of ginger, sliced: Infuses warmth and spice into the broth.
• 2 cloves garlic, crushed: For that aromatic essence.
• 2 green onions, chopped: Freshness and crunch to brighten the dish.
• 2 servings of ramen noodles: The star of the show!
• Soft-boiled eggs: A creamy, luscious addition.
• Chashu pork: Tender braised pork belly for richness.
• Nori: Seaweed sheets that add a delightful umami flavor.
• Menma: Bamboo shoots for texture.
• Bean sprouts: A crunchy topping that contrasts nicely.
• Chopped green onions: For garnish and extra flavor.

How to Make Shio Ramen

Let’s get cooking! Follow these simple steps for a delicious bowl of Shio Ramen:

1. In a large pot, combine the chicken broth and dashi. Bring it to a gentle simmer.
2. Add the soy sauce, miso paste, salt, ginger, garlic, and chopped green onions. Let it simmer for about 20 minutes to meld those amazing flavors.
3. While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set them aside.
4. After the broth has simmered, strain it to remove the ginger, garlic, and green onions. Return the clear broth to the pot and keep it warm.
5. To serve, place a portion of cooked ramen noodles in a bowl. Ladle the hot broth over the noodles.
6. Top your ramen with soft-boiled eggs, chashu pork, nori, menma, bean sprouts, and chopped green onions.
7. Serve immediately and enjoy the comforting warmth of your homemade Shio Ramen!

Substitutions & Additions

Feel free to get creative with your Shio Ramen! Here are some ideas:

• Swap chicken broth for vegetable broth to make it vegetarian.
• Add some spicy miso or chili oil for a kick.
• Use udon noodles instead of ramen for a different texture.
• Throw in some steamed vegetables like bok choy or mushrooms for added nutrition.

Tips for Success

Here are a few tips to ensure your Shio Ramen turns out perfectly:

• Don’t rush the simmering process; letting the broth meld is key to great flavor.
• Be careful when straining the broth to avoid losing any goodness!
• If you’re prepping ahead, cook the noodles separately and just reheat them when serving.

How to Store Shio Ramen

If you have leftovers (which is rare!), you can store the broth and toppings separately in airtight containers in the refrigerator. The broth will last for about 3-4 days, while the noodles are best eaten fresh. Reheat the broth gently before serving.

FAQs

Can I make Shio Ramen vegetarian? Yes! Just use vegetable broth and skip the chashu pork.

What can I use instead of dashi? You can use a combination of miso and more chicken broth to replicate the umami flavor.

How do I soft-boil eggs perfectly? Boil eggs for about 6-7 minutes, then plunge them into ice water to stop the cooking process.

Now that you have this delightful Shio Ramen recipe, I hope you feel inspired to make it at home! For more delicious recipes, check out my classic chocolate chip cookies recipe or the delightful easy paella-inspired rice casserole recipe for treats you will love!

If you enjoyed this recipe, don’t forget to follow our Pinterest account for more culinary inspiration and mouthwatering ideas!

Shio Ramen

A heartwarming bowl of Shio Ramen, featuring a flavorful broth and customizable toppings, perfect for a cozy meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Japanese

Ingredients Equipment Method Notes

Ingredients

  

For the Broth

• 8 cups chicken broth The base of our ramen
• 2 cups dashi Japanese stock
• 1 tbsp soy sauce For a savory kick
• 1 tbsp miso paste Adds sweetness and complexity
• 1 tsp salt Enhances flavors
• 1 inch ginger sliced
• 2 cloves garlic crushed
• 2 green onions chopped For freshness

For the Toppings

• 2 servings ramen noodles The star of the show!
• Soft-boiled eggs
• Chashu pork
• Nori
• Menma
• Bean sprouts
• Chopped green onions

Equipment

• Large Pot

Method

 

1. Step 1: In a large pot, combine the chicken broth and dashi. Bring it to a gentle simmer.
2. Step 2: Add the soy sauce, miso paste, salt, ginger, garlic, and chopped green onions. Let it simmer for about 20 minutes.
3. Step 3: While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
4. Step 4: After the broth has simmered, strain it to remove the ginger, garlic, and green onions. Return the clear broth to the pot and keep it warm.
5. Step 5: To serve, place a portion of cooked ramen noodles in a bowl. Ladle the hot broth over the noodles.
6. Step 6: Top your ramen with soft-boiled eggs, chashu pork, nori, menma, bean sprouts, and chopped green onions.
7. Step 7: Serve immediately and enjoy!

Notes

Store leftovers in airtight containers in the refrigerator. Broth lasts for about 3-4 days.