There’s something so comforting about a warm plate of Teriyaki Pork Balls. This dish reminds me of cozy family dinners where laughter filled the air and everyone gathered around the table, eager to dig in. The best part? You can whip these up in just 30 minutes!
Why You’ll Love Teriyaki Pork Balls 照り焼きポークボール 30minutes mins
- Fast: You can have the main components prepped and in the skillet in about 20 minutes.
- Easy: It’s a simple “mix and cook” method that even beginner cooks can master.
- Giftable: These pork balls are sturdy and travel well, making them perfect for potlucks or as a thoughtful meal for a friend.
- Crowd-pleasing: Even picky eaters will fall in love with these tasty bites!
Ingredients
- 500g ground pork: The star of the show, juicy and flavorful.
- 2 green onions, finely chopped: Adds a fresh, vibrant touch.
- 2 cloves garlic, minced: Essential for that aromatic kick.
- 1 tablespoon ginger, grated: Brings warmth and depth to the dish.
- 1 tablespoon soy sauce: For that savory umami flavor.
- 1 tablespoon mirin: A touch of sweetness that balances the saltiness.
- 1 tablespoon sake: Adds complexity to the flavor profile.
- 1 tablespoon sesame oil: Provides a lovely nutty aroma.
- 1 tablespoon sugar: Enhances the glaze and adds a hint of sweetness.
- Salt and pepper to taste: Essential for seasoning.
- Sesame seeds for garnish: A delightful crunch.
- Green onions for garnish: Freshness on top!
How to Make Teriyaki Pork Balls 照り焼きポークボール 30minutes mins
- In a large bowl, combine the ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, mirin, sake, sesame oil, sugar, salt, and pepper. Mix until everything is well blended.
- Shape the mixture into small balls, about 2.5 cm in diameter. Don’t worry about them being perfect; a little rustic charm is always welcome!
- Heat a large skillet over medium heat and add a small amount of oil to prevent sticking.
- Add the pork balls to the skillet and cook, turning occasionally, until they are browned on all sides and cooked through, about 10-12 minutes.
- Once cooked, remove the pork balls from the skillet and set them aside.
- In the same skillet, add a little more soy sauce and sugar to create a glaze. Return the pork balls to the skillet and toss them to coat in the glaze.
- Cook for an additional 2-3 minutes until the glaze thickens slightly and clings to the pork balls.
- Serve the teriyaki pork balls garnished with sesame seeds and chopped green onions. Enjoy!
Substitutions & Additions
- If you’re looking for a healthier option, try using ground turkey or chicken instead of pork.
- Add some finely chopped vegetables like bell peppers or carrots to the mix for extra nutrition and color.
- For a spicy kick, toss in some red pepper flakes or sriracha sauce.
Tips for Success
- Be sure not to overcrowd the skillet while cooking the pork balls, as this can cause them to steam instead of brown.
- If you’re making these ahead of time, you can prepare the meat mixture and refrigerate it for up to 24 hours before cooking.
How to Store Teriyaki Pork Balls 照り焼きポークボール 30minutes mins
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the skillet over medium heat for best results. You can also freeze the cooked pork balls for up to 2 months. Just thaw them in the fridge overnight before reheating.
FAQs
- Can I make these pork balls in advance? Absolutely! You can prepare the mixture ahead of time and store it in the fridge until you’re ready to cook.
- What can I serve with teriyaki pork balls? They pair wonderfully with steamed rice, stir-fried vegetables, or even a fresh salad.
- Can I bake these instead of frying? Yes, you can bake them at 400°F (200°C) for about 20 minutes, turning halfway through for even cooking.
There you have it! A scrumptious recipe for Teriyaki Pork Balls that you can enjoy any night of the week. For more delicious recipes, check out my Pork Spring Rolls or Beef Donburi for treats you will love!
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Teriyaki Pork Balls
There’s something so comforting about a warm plate of Teriyaki Pork Balls. This dish reminds me of cozy family dinners where laughter filled the air and everyone gathered around the table, eager to dig in. The best part? You can whip these up in just 30 minutes!
Ingredients
Equipment
Method
- Step 1: In a large bowl, combine the ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, mirin, sake, sesame oil, sugar, salt, and pepper. Mix until everything is well blended.
- Step 2: Shape the mixture into small balls, about 2.5 cm in diameter.
- Step 3: Heat a large skillet over medium heat and add a small amount of oil to prevent sticking.
- Step 4: Add the pork balls to the skillet and cook, turning occasionally, until they are browned on all sides and cooked through, about 10-12 minutes.
- Step 5: Remove the pork balls from the skillet and set them aside.
- Step 6: In the same skillet, add a little more soy sauce and sugar to create a glaze. Return the pork balls to the skillet and toss them to coat in the glaze.
- Step 7: Cook for an additional 2-3 minutes until the glaze thickens slightly and clings to the pork balls.
- Step 8: Serve the teriyaki pork balls garnished with sesame seeds and chopped green onions. Enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the skillet over medium heat for best results. You can also freeze the cooked pork balls for up to 2 months.